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Menus

Our limited menu offerings help keep ordering short and simple.

Hors d'oeuvre

Americano

  • Hickory Smoked Brisket Sliders with Whipped Potatoes and Caramelized Onions

  • Miniature Beef Wellington with Shiitake Mushrooms and Madeira Wine

  • Panko Crusted Mahi-Mahi Sticks with Lemony Tartar Sauce and Polish Cole Slaw

Francese

  • Seared Sirloin, Champagne Sautéed Mushroom and Boursin Cheese on Herbed Crostini and Béarnaise Sauce

  • Orange Fennel Smoked Salmon on Sweet Potato Scallion Pancake

  • Chicken and Spinach Quiche with Gruyere Cheese

  • Shrimp Canapé Served with Spiced Remoulade

Mediterraneo

  • Shredded Chicken and Kalamata Olives with Feta Cheese in Phyllo Cup

  • Tarragon Braised Salmon on Crisp Dill Baguette

  • Greek Style Baby Lamb Chops with Metaxa Brandy Demi Glaze

  • Aegean Grilled Octopus with Lemon-Roasted Eggplant Spread

Italiano

  • Gorgonzola, Prosciutto & Fig Jam on Rosemary Rubbed Crostini

  • Garlic Shrimp Flat Bread with Mascarpone Ricotta White Sauce and Fresh Arugula

  • "Crostini di Tartare e Salsa Verde"

    Piedmontese-style steak tartare

  • Vine-Ripened Heirloom Grape Tomatoes and Fresh Pearl Mozzarella Skewers, Basil with Balsamic Vinegar Reduction

Floribbean

  • Seared Ahi Tuna Tapa Topped with Mango Salsa

  • Seared Pork Loin and Shrimp on "Colombian Arepa" (Corn Flour Flatbread) with Spicy Remoulade

  • "Carne Asada"

    Butcher’s cut steak with herby chimichurri and serrano pepper salsa

  • Corvina Ceviche with "Leche de Tigre" and Plantain Croutons

Asiatico

  • Shrimp Gyoza with Ponzu Sauce

  • Korean Beef Bulgogi with Cilantro-Chili Oil

  • Chicken Satay with Peanut Sauce

  • Ahi Tuna and Salmon Tartar with English Cucumber and Toasted Sesame Seeds

Spagnolo

  • "Pinchos Morunos"

    Andalusia-style lamb skewers

  • Spanish Saffron Risotto with Herb Roasted Shrimp and Asiago Cheese

  • Stuffed California Dates with Spanish Chorizo, Marcona Nuts and Spicy Pineapple Mojo

  • "Pulpo a La Gallega"

    Seared smoked paprika octopus with braised potatoes and romesco sauce

Messicano

  • Mini Chicken Quesadillas with Spicy Guacamole

  • "Ceviche Veracruzano"

    Shrimp ceviche Veracruz style

  • "Cochinita Pibil"

    Mini tacos with pickled onions and crema fresca

  • "Elote" Mini Cups with Cotija Cheese, Crema Fresca and Fresh Cilantro

Vegetariano

  • Baked Tofu Summer Roll with Spicy Peanut Sauce

    vegan

  • Roasted Portobello Mushroom with Almond-Tarragon Ricotta on a Romesco Sauce and topped with Herb Oil

    vegan

  • Heirloom Baby Tomatoes and Arugula-Basil Pesto on Rosemary Crostini and Truffle Oil

    vegan

  • Broccoli Fritters with a Homemade Tzatziki Sauce and Micro Cilantro

Cocktail Reception Displays

  • Fresh Vegetables Crudités

    Selection of crisp and grilled vegetables of the season served with gorgonzola, caramelized red onions, and lemon herb emulsion dipping sauce

  • Antipasto Display

    Assortment of grilled and roasted vegetables, prosciutto, mortadella, fresh mozzarella, aged provolone, marinated olives and artichokes, balsamic vinegar, pesto olive ciabatta, bread sticks, and focaccia

  • Selection of Imported & Domestic Cheeses

    Camembert, gorgonzola, manchego, aged pecorino, boursin, smoked gouda, cambazola, montrachet, gourmandise, brie & emmenthaler. Sliced baguettes, cracked herb lavosh, and wafers

  • Selection of Imported Meats & Cold Cuts

    Prosciutto di Parma, capocollo, bresaola, mortadella, Spanish chorizo, fuet, oven gold roasted turkey, pastrami, with dried fruit and mixed olives

  • Grazing Table

    Indulge in a decadent grazing table featuring a lavish selection of imported meats & cold cuts such as prosciutto di Parma, capocollo, bresaola, mortadella, Spanish chorizo, fuet, oven gold roasted turkey, and pastrami, paired with dried fruit and mixed olives. Savor the richness of imported & domestic cheeses including camembert, gorgonzola, manchego, aged pecorino, boursin, smoked gouda, cambazola, montrachet, gourmandise, brie & emmenthaler. Complement your palate with a combination of fresh and dried fruit, assorted grilled and roasted vegetables, prosciutto, mortadella, fresh mozzarella, aged provolone, marinated olives and artichokes, and a selection of delicious breads including baguettes, cracked herb lavosh, breadsticks, and wafers. A true feast for the senses!

  • Seafood Station

    Selection of fresh seafood including yellowfin tuna and Alaskan salmon sashimi, Gulf jumbo shrimp, king crab legs, New Zealand mussels, little neck clams, and oysters. Homemade cocktail sauce, mignonette, horseradish, mustard-lime sauce, mango salsa, and lemons

Action Stations

  • Omelette Station

    Selection of organic cage-free eggs and egg whites featuring black forest ham, chicken apple sausage, crispy bacon and smoked salmon, grilled vegetables of the season served with gruyere, goat, feta, Mexican blend, hard cheddar, and asiago cheeses with salsa verde, pico de gallo and romesco sauces

  • Pasta Station

    Penne and linguini pasta, potato gnocchi and an assortment of grilled and roasted vegetables, prosciutto, grilled chicken, ground beef, spicy shrimp with fresh mozzarella, aged pecorino marinated olives, sun-dried tomatoes and artichokes, served with tomato, Alfredo sauce, pesto, and EVO-garlic sauces accompanied by olive ciabatta, pane di casa, and focaccia breads

  • Risotto Station

    Traditionally cooked Arborio rice in a rich and creamy broth, with a variety of delicious toppings to choose from. The options are endless, ensuring every guest can tailor their risotto to their own personal taste. Succulent grilled chicken, juicy shrimp, or tender strips of perfectly cooked beef are all available for those seeking a protein-packed dish. Wild mushrooms, asparagus, and spinach are for those vegetarian diners. Fresh herbs, such as fragrant basil or delicate parsley, are chopped finely and placed in small bowls, allowing diners to add a burst of freshness to their creation

  • Street Taco Station

    Carnitas (steak), grilled chicken breast, blackened shrimp, cochinita pibil (annatto roasted pulled pork) served over freshly made corn tortillas with iceberg lettuce, pickled onions, sliced radishes, chopped onions and cilantro, queso fresco, and pepper jack cheeses. Salsa verde, spicy mayo, avocado relish, pico de gallo, and miso-ginger tangy sauce

  • Paella Station

    Spanish-style seafood rice featuring shrimp, mussels, scallops, Spanish chorizo, roasted pork, and lobster tails with peas and piquillo peppers

  • Cook Out Station

    Selection of black Angus beef patties, grilled chicken breast, beef franks, andouille sausage, and veggie burgers, served with steak tomatoes, Boston lettuce, sautéed spring mushrooms, caramelized onions, sliced kosher pickles, Polish cole slaw, smoked bacon and aged Swiss, sharp cheddar and smoked gouda cheeses with brioche buns, ketchup, mayo, spicy mayo, Dijon mustard, and sauerkraut relish. Accompanied with truffle fries and macaroni au gratin

  • Carving Station

    Carved roasted tenderloin with condiments featuring caramelized Vidalia onions, horseradish cream, freshly made chimichurri, and port wine-peppercorn demi-glace

  • Sushi Station

    Featuring tuna, salmon, shrimp, and hamachi tiraditos with Neptune salad and salmon, tuna, shrimp, plantain, and ceviche-flavored sushi. Twenty different types of sushi with a wide range of explosive and varied flavors all sushi rolls are served with soy sauce, wasabi, and pickled ginger

Note: The menu items and their availability may be subject to change based on seasonal availability

*For a minimum of 15 ppl. only

Plated Dinner

Appetizer

Choose up to two different apps

  • Champagne Mussels Provence

  • Seared Spicy Ahi Tuna on English Cucumber Ribbons, Jalapeño-Radish and Chili Oil

  • Corvina Ceviche with “Leche de Tigre” and Plantain Croutons

  • Vine-Ripened Steak Tomatoes, Fresh Sliced Mozzarella di Bufala, Chiffonade Basil with Balsamic Vinegar Reduction

  • Grilled Aegean Octopus with Smoked Eggplant Spread and Fresh Cilantro

  • Baked Tofu Summer Roll with Spicy Peanut Sauce

    vegan

  • Roasted Portobello Mushroom with Almond-Tarragon Ricotta and Chimichurri Sauce

    vegan

Main Dish

Choose up to two different main courses

  • 6 oz Warm Water Lobster Tail and “Butchers Cut” Hanging Tenderloin with Yukon Gold and Mascarpone Cheese Whipped Potatoes, Pan Fried Broccolini, Pinot Noir Beurre Rouge Sauce

  • 6 oz Grilled Fillet Mignon and Garlic Pan Seared Gulf Shrimp with Potato Crouton, and Roasted Brussels Sprouts Champagne Beurre Blanc Sauce

  • Italian Seasoned Lamb Shank with Creamy Polenta, Roasted Brussels Sprouts, Shiitake Mushrooms and Red Wine Sauce

  • 8 oz Fillet Mignon with Spring Mushrooms Risotto and Grilled Asparagus Cabernet Wine Sauce

  • Herb Pan Fried Mediterranean Branzino, Potato Lyonnaise and French Beans Thyme Lemon Creamy Sauce

  • Rosemary Roasted Rack of Lamb with Israeli Pearl Couscous and Grilled Asparagus. Metaxa Brandy Demi-Glace

  • Moroccan Style Pork Tenderloin with Harissa Sauce, Fresh Herb Black Rice, Seared Cauliflower and Baby Shiitake Mushrooms

  • 8 oz Grilled Wild Alaskan Salmon, Roasted Poblano Pepper, Corn and Vidalia Onion Ragout Cream Sauce. With Pan Fried Potatoes, Fresh Radishes and Queso Fresco

  • Italian Seasoned Chicken Breast with Potato Gnocchi and Seasonal Grill Vegetables and Shaved Pecorino Cheese with Roasted Garlic Cream Sauce

Soup - Salad - Dessert

The main course includes choice of soup or salad, and dessert. Must be the same for everyone

Soup

  • Butternut Squash Cream Soup

  • Shrimp Bisque with Rosemary Crostini

  • Floridian Grouper, Avocado and Coconut Soup with Fresh Cilantro

  • Spicy Cream of Broccoli with Manchego Cheese

Salad

  • Boston Bib Lettuce, Radicchio and Watercress Salad with Red Beets, Toasted Pine Nuts Goat Cheese and White Wine Vinaigrette

  • Caesar Salad with Focaccia Croutons, Heirloom Grape Tomatoes and Shaved Reggiano Cheese

  • Rainbow Kale and Arugula Salad with Baby Heirloom Tomatoes, Roasted Brussels and Shaved Manchego Cheese. Champagne Vinaigrette

  • Plum Tomatoes, English Cucumber, Kalamata Olives, Green Bell Peppers and Feta Cheese Greek Salad

Dessert

  • Artisanal Basque Cheesecake

  • Flourless Chocolate Cake with Raspberry Sauce

  • Roasted Peach Cobbler with Vanilla Ice Cream

  • NY Style Cheesecake with Berry Sauce

  • Fresh Made Florida Key Lime Pie

  • Strawberry Tart with Mascarpone Cheese and Lemon Zest

Platters to Share

A Taste of "El Solar"

  • "Ensalada Criolla"

    The succulent heirloom tomatoes and crisp julienne Bermuda onions and baby Persian cucumber perfectly complement the nutty crunch of toasted almonds. Shaved Parmigiano Romano adds a touch of elegance, while the zesty lemon vinaigrette creates a harmonious balance of tanginess

  • "El Peri-Peri"

    Prepare yourself for the explosion of flavors in our flame-grilled pasture-range chicken marinated to perfection in our signature 'Pajarito' pepper sauce. Served alongside a delectable medley of roasted fingerling potatoes

  • "Colonche de Camarón"

    Embark on a culinary journey with our exquisite 'Colonche de Camarón'. Immerse yourself in the rich flavors of Gulf shrimp cooked in a delectable peanut paste, infused with plantain and seafood stock. Served with a vibrant garnish of fresh cilantro, parsley, and lime wedges for a burst of freshness

  • "Arroz Atolla'o"

    Delight in our risotto Valluno style, cooked to perfection and served with assorted vegetables. This dish will transport you to the heart of Valluno cuisine

  • "Aborrajado"

    Stuffed cheese sweet plantain fritter, accompanied by a refreshing chayote-cilantro relish. An explosion of flavors that will transport you to the streets of Cali

  • "Tres Leches"

    Finish with a sweet finale of our indulgent tres leches cake, soaked in a creamy blend of three milks, and topped with roasted pineapple and fresh strawberries. Each bite will transport you to a tropical paradise, leaving your taste buds craving for more

Floribbean

  • Green Leaf and Frisée Lettuce with Bermuda Onions, Jicama and Golden Raisins, Tossed with Lime-Apple Vinaigrette

  • Seared Mahi-Mahi with Garlic-Coconut Sauce and Basmati Rice

  • Grilled Skirt Steak with Herby Chimichurri Sauce

  • Baked Sweet Plantains Stuffed with Queso Fresco and topped with Fresh Cilantro

  • Seasonal Vegetables with Herb Butter

  • Baked Cuban Bread, Water Crackers and Bread Sticks with Garlic-Butter

  • Fresh Made Florida Key Lime Pie

Italiano

  • Baby Arugula Salad with Baby Heirloom Tomatoes, Julienne Bermuda Onions, Shaved Parmigiano Romano, and Lime Vinaigrette

  • Italian Seasoned Chicken Breast with Wild Mushroom Risotto and Shaved Pecorino Cheese

  • "Frutti di Mare"

    Gulf shrimp, mussels, lobster, and baby scallops with fettuccine, tossed with fresh parsley and pomodoro sauce

  • Pasta Primavera with Potato Gnocchi and Pinot Grigio-Lime Sauce

  • Seasonal Vegetables with Herb Butter

  • Baked Olive Bread, Focaccia and Bread Sticks with Extra Virgin Olive Oil, Balsamic Vinegar and Olive Artichoke Relish

  • NY Cheesecake with Wild Berries Sauce

Mediterraneo

  • Mixed Spring Greens, Garbanzo Beans, Ripped Tomatoes, Sliced English Cucumbers, Mortadella, Oven Dried Croutons and Feta Cheese, Tossed With Roasted Shallots Creamy Dressing

  • Sliced Leg of Lamb with Metaxa Brandy Demi Glaze and Moroccan Couscous Pilaf

  • Herb Pan Fried Mediterranean Branzino

  • Grilled Artichoke, Tarragon and Sun-Dried Tomato, Fusilli Pasta Salad

  • Seasonal Vegetables with Herb Butter

  • Baked Olive Bread, Focaccia and Bread Sticks with Extra Virgin Olive Oil, Balsamic Vinegar and Olive Artichoke Relish

  • Mixed Berries Tart with Mascarpone Cheese and Lemon Zest

Spagnolo

  • Spring Mixed with Jamón Serrano, Tomatoes, Black Olives, Caramelized Onions and Shaved Manchego Cheese with Roasted Pepper Creamy Dressing

  • Spanish Saffron Risotto with Herb Roasted Shrimp and Asiago Cheese

  • Xerex Wine Airline Cut Chicken Breast with Cannellini Beans Ragout and Roasted Wild Mushrooms

  • Spanish Potato Salad with Piquillo Peppers, Green Olives, Chives and Fresh Oregano

  • Seasonal Vegetables with Herb Butter

  • Baked Olive Bread, Focaccia and Bread Sticks with Extra Virgin Olive Oil, Balsamic Vinegar and Olive Artichoke Relish

  • Artisanal Basque Cheesecake

Americano

  • Rainbow Kale and Arugula Salad with Baby Heirloom Tomatoes, Roasted Brussels and Shaved Manchego Cheese. Champagne Vinaigrette

  • Blackened Mahi-Mahi with Yukon Gold Whipped Potatoes and Mascarpone Cheese

  • Peppercorn Roasted Strip-loin with Cabernet Wine Sauce

  • Roasted Zucchini and Squash Au Gratin with Shaved Asiago Cheese

  • Seasonal Vegetables with Herb Butter

  • Baked Olive Bread, Focaccia and Bread Sticks with Extra Virgin Olive Oil, Balsamic Vinegar and Olive Artichoke Relish

  • Roasted Peach Cobbler Pastry Puffs with Vanilla Ice Cream

Messicano

  • Mix Green Salad with Roasted Corn, Black Beans, Bermuda Onions and Tortilla Strips with Lime-Garlic Vinaigrette

  • "Puntas Criollas"

    Tenderloin tips with creole sauce with yellow rice with vegetables

  • Grilled Salmon on Swiss Red Chard, Vidalia Onions and Poblano Peppers Ragout with Queso Fresco

  • "Chilles Rellenos"

    Lentils stuffed poblano pepper with Oaxaca cheese

  • "Elotes"

    Grilled corn on the cob with cotija cheese

  • Homemade Corn Tortilla Chips With Molcajete and Fresh Pico de Gallo

  • Tres Leches with Strawberries

Asiatico

  • Asian Salad with Napa Cabbage, Red Peppers, Edamame, Ginger-Miso Vinaigrette and Baked Tofu

  • Skirt Steak Bulgogi with Cilantro-Chili Oil

  • Teriyaki Grilled Salmon with Roasted Pineapple

  • Vegetable Fried Brown Rice with Red Cabbage, Sugar Peas, Carrots and Confit Shiitake Mushrooms

  • Pan Seared Bok Choy and Broccoli Rabe with Miso Sauce

  • Assorted Asian Breads

  • Mochi Ice Cream with Lychees and Lemongrass Syrup

Brunch

  • Baby Arugula Salad with Heirloom Cherry Tomatoes, Fine Julienne Bermuda Onions and Asiago Cheese, Lemon Vinaigrette

  • Mediterranean Style Egg White Frittata

  • Spanish Seasoned Shrimp and Creamy Polenta with Parmigiano-Reggiano Cheese

  • Fine Sliced Grilled Churrasco with Herby Chimichurri and Caramelized Onions

  • Roasted Fingerling Breakfast Potatoes

  • Fresh Fruit and Seasonal Berry Display

  • Assorted Pastries and Breads with European Style Butter and Marmalade

Dessert Station

  • Cheesecake with Strawberries

  • Caramel Cheesecake

  • Biscoff Cheesecake

  • Tiramisu Jar

  • Carrot Cake

  • Choco-Berries

  • Lemon Tart